La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...

My Professional Carrier

I attended Lycée Hotelier Catering School in Souillac, France, and I have the CAP qualification in both Traditional French Cuisine and Regional French Cuisine.

As well as my education and years of experience in France, I have benefitted from international experience as a chef, at restaurants in London, Oxfordshire, and Kent in England, and in Valletta, Malta. Now I have returned to my roots – and live in the beautiful medieval village of Daglan, in the heart of the Périgord Noir.

I look forward to meeting you, and helping you get even more from your stay in France.”



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