A word about the restaurant La Cantine owned by
Fabrice Le Chef,
In a warm and cozy decor , Fabrice Le Chef's
Cantine invites you to sit at tables on benches . As in
the canteen of old, you will eat dishes that " homemade
In the kitchen , find a map to the Southwest
accents at the crossroads between tradition and
creation. In the menu, foie gras, tournedos Rossini,
home made Chef's burger or the steak with homemade
fries. Discover slate Chef with suggestions, based on
seasonal products , to be enjoyed without moderation!
Keep a small room for the desserts , they are to die.
A magic moment to savor notes of Angus &