skills and techniques for creating authentic French cuisine at home
is a wonderful way to get more from your stay in the Dordogne.
Lemonnier offers hands-on, personalized cooking classes, which can
be held in your own home or rental property.
classes can include lessons in how to make bread and how to prepare
a variety of other dishes – from entrées such as a terrine of foie
gras, to main dishes such as chicken stuffed with cêpes or a fish of
Along the way,
Fabrice will share his knowledge of local ingredients, the area’s
charming weekly markets, and culinary traditions of the Dordogne. He
will also help you learn a variety of essential skills, from knife
skills to sauce-making, from preserving duck to selecting
appropriate wines. And once the class is done, you’ll have the
pleasure of enjoying the meal with your group.
classes require a minimum of six people.