La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

 

 

 

Fabrice Le Chef offers his Christmas Menu

 

Canapes

Foie Gras Chantilly served with crackers and herbs
A platter of 12 pieces : 18 €

Pea and truffle Gaspacho
A platter of 12 pieces : 12 €

Smoked salmon Muffins served with a leek fondant
A platter of 12 pieces : 17 €

Foie Gras Muffins served with a fig chutney
A platter of 12 pieces : 20 €

Parmesan Panna Cotta topped with Perigord Black ham
A platter of 12 pieces : 15 €

Goat cheese and pepper Timbale
A platter of 12 pieces : 15 €

Salmon Gravlax served on blinis with herbs
A platter of 36 pieces : 30 €

Seafood platter
Oysters (3) Crab (½) king Prawns (6) Whelks (6) Winkles (12)
The platter : 15 €

Charcuterie platter
PerigordvBlack Ham, Coppa, Bresola, Jesus, Sausage
The platter - 10 people :  price per kilo

Salmon Gravlax platter
Salmon marinated with Citrus, beetroot or dill
The platter :  19,50 €

Smoked Salmon platter
The platter :  19,50 €

Oysters
12 oysters: Market Price

 

Christmas Menu

Fillet of Beef Wellington
15 €  per person

Guinea Fowl Breast Stuffed with cèpes and foie gras
10,50 € 
per person

Duck pie with cèpes and salsify
8 € 
per person

Monkfish fillet served with saffron and wrapped in pancetta
11 €  
per person

Foie gras Terrine mi-cuit with figs
100 € kg

Salmon Fillet marinated in beetroot and orange
35 € kg

Seasonal Vegetables
3 €  portion

Desserts

Chocolate and hazelnut tart
2.50 €

Ginger Panna Cotta
1.80 €

Pear Poached in Red Wine
1.80 €

Crème Brûlée with Saffron
1.80 €

 

For our Christmas menu, please
place your order one week in advance

 

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