La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

The "Daglanais" Menu

 

Three course menu including organic bread

 

Starter

Salmon Rillette served with an orange and lemon salsa
 and fresh thyme

Goat’s cheese served with a fig chutney
 on toasted brioche

Smoked Duck breast served
 with a rocket and parmesan salad

 

Main Course

Tournedos of Veal served with
 girolle & fondant potatoes

Confit of Pork served with crushed new potatoes, garlic and chives

Chicken Breast stuffed with Wild Mushroom
served on a bed of mash potatoes with a Wild Mushroom Sauce

 

Dessert

Chocolate Pot served
 with a fresh strawberry salad

Ginger and Citrus Panna cotta

Fruit Cheesecake

 

 

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