La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...

Fabrice le Chef


The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu







The "Périgourdin" Menu


Four Course menu served with Organic Bread



Foie Gras Mi-Cuit with figs served on toasted brioche

Goats Cheese and smoked duck tartlet
 served with a red onion marmalade

Duck Gesier salad served with a rocket and walnut
salad topped with croutons


Main Course

Duck Parmentier with Cèpes served with a rocket
and courgette salad

Roasted breast of Duck served with girolles and a celeriac mash

Chicken breast stuffed with Cèpes
served with  gratin dauphinois Potatoes


Cheese Course

A selection of cheese served with organic bread



A Trio of Desserts ~ Chocolate pot, vanilla panna cotta and crème brûlée with saffron


Apple Tart served with a Caramel butter



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