La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

 

 

 

*Menu only on the part of caterer of Fabrice Le Chef, which is not on the menu of La Cantine

The "Périgourdin" Menu*

 

Four Course menu served with Organic Bread

 

Starter

Foie Gras Mi-Cuit with figs served on toasted brioche

Goats Cheese and smoked duck tartlet
 served with a red onion marmalade

Duck Gesier salad served with a rocket and walnut
salad topped with croutons

 

Main Course

Duck Parmentier with Cèpes served with a rocket
and courgette salad

Roasted breast of Duck served with girolles and a celeriac mash

Chicken breast stuffed with Cèpes
served with  gratin dauphinois Potatoes

 

Cheese Course

A selection of cheese served with organic bread

 

Dessert

A Trio of Desserts ~ Chocolate pot, vanilla panna cotta and crème brûlée with saffron

Fraisier

Apple Tart served with a Caramel butter

 

 

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