La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

 

 

 

The "Périgourdin" Menu

 

Four Course menu served with Organic Bread

 

Starter

Foie Gras Mi-Cuit with figs served on toasted brioche

Goats Cheese and smoked duck tartlet
 served with a red onion marmalade

Duck Gesier salad served with a rocket and walnut
salad topped with croutons

 

Main Course

Duck Parmentier with Cèpes served with a rocket
and courgette salad

Roasted breast of Duck served with girolles and a celeriac mash

Chicken breast stuffed with Cèpes
served with  gratin dauphinois Potatoes

 

Cheese Course

A selection of cheese served with organic bread

 

Dessert

A Trio of Desserts ~ Chocolate pot, vanilla panna cotta and crème brûlée with saffron

Fraisier

Apple Tart served with a Caramel butter

 

 

© Copyright 2012-2016 Fabrice Le Chef