The Restaurant “La Cantine by Fabrice Le Chef” is waiting for you and invites you to discover it at the heart of the village of Daglan , right next to school ...

Fabrice le Chef


The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu








The "Cazalais" Menu

Four course Menu including a mixed selection of Organic Bread



Scrambled Eggs with Truffles served on Walnut Bread
 and Rocket Pesto

A Confit of Foie Gras Mi-Cuit with Spices served
 with a Green Apple Carpaccio

Ravioli of Cèpes with a Garlic Cream and Parmesan Crisps


Main Course

Goose Fillet served with Sarladaise Potatoes
 and a Girolles Sauce

Lamb de Quercy with a Soft Herb and Garlic Crust
 served with Aligot

Wild Mushroom Risotto served with a Truffle Chantilly

Scallops Pan-fried served with a Purée of Celeriac
 and a Chive Beurre Blanc



Warm Cabecou on Toast served with a Walnut Salad



Seasonal Fruit Pavlova served with Ice Cream

Platter of Three Chocolate Puddings

Lemon and Lime Tartelette
 served with a Strawberry Coulis



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