La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

 

 

 

 

The "Cazalais" Menu

Four course Menu including a mixed selection of Organic Bread

 

Starter

Scrambled Eggs with Truffles served on Walnut Bread
 and Rocket Pesto

A Confit of Foie Gras Mi-Cuit with Spices served
 with a Green Apple Carpaccio

Ravioli of Cèpes with a Garlic Cream and Parmesan Crisps

 

Main Course

Goose Fillet served with Sarladaise Potatoes
 and a Girolles Sauce

Lamb de Quercy with a Soft Herb and Garlic Crust
 served with Aligot

Wild Mushroom Risotto served with a Truffle Chantilly

Scallops Pan-fried served with a Purée of Celeriac
 and a Chive Beurre Blanc

 

Cheese

Warm Cabecou on Toast served with a Walnut Salad

 

Dessert

Seasonal Fruit Pavlova served with Ice Cream

Platter of Three Chocolate Puddings

Lemon and Lime Tartelette
 served with a Strawberry Coulis

 

 

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