La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

 

 

 

 

 

 

 

The "Sarladais" Menu

Four course Menu including a mixed selection of Organic Bread

 

Starter

Black Pudding and Scallops served with Rocket Salad

Monkfish Carpaccio marinated with a Green Apple Dressing
and served with a Rocket Salad

Pan-fried Foie Gras served with Grape and Pain Epice

Cassolete of Snail and Girolles served with Fresh Herbs

Wild Mushroom, Red Chard, Rocket and Parmesan Salad,
topped with Walnuts and Croutons

 

Main Course

Roasted Duck breast served with Girolles and Celeriac

Chicken stuffed with Cèpes and Foie Gras
 served with a Potato Purée

Papilotte of Seafood and Fresh Seasonal Fish
 served with a Basquaise Sauce

Tagine of Seasonal Vegetables with Agen’s Prunes and Pistachio’s

Tournedos Rossini served with a Truffle Sauce
and New Potatoes crushed with Truffles

 

Cheese

Cabecou served with Honey and Walnuts served on toasted Organic Bread

 

Dessert

Tarte Tatin served with Cinnamon Ice cream

Chestnut and Chocolate Fondant served
with Vanilla Ice cream and Roasted Walnuts

Truffle Souffle Ice Cream

 

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