La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 

Fabrice le Chef
Menus

 

The "Péchauriol" Menu

The "Sarladais" Menu

The "Cazalais" Menu

The "Périgourdin" Menu

The "Daglanais" Menu

The "Christmas" Menu

 

 

 

The "Péchauriol" Menu

Three course Meal including a mixed selection of fresh Organic Bread

 

Starter

Salmon Gravlax marinated in Lemon and Orange

Melon Gaspacho served with Perigord Black Ham Chiffonade

Smoked Duck Breast Salad
 with Wild Mushrooms, Walnuts and Croutons

Duo of Courgette Carpaccio with Lemon
 served with Rocket and topped with Parmesan

 

Main Course

Smoked Haddock served on a bed of Mash Potato
with Poached Eggs, Beurre Blanc and Herbs

Chicken Fricasse with Girolles and Roasted New Potatoes

Petit Farcis stuffed with Seasonal Vegetables
 and served with a Rocket Salad

Duck Breast served with a Green Asparagus Salad
 topped with a Balsamique Dressing

 

Dessert

Chocolate Tartelette with Hazelnuts

Strawberry Crumble served with a Vanilla Chantilly

Crème Brûlée with Saffron

 

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