La Cantine by Fabrice Le Chef” awaits you since the opening of the Fabrice's restaurant. Meet us at the heart of the village of Daglan , right next to school ...
 


Fabrice le Chef


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  • What my clients say ?
    Excerpts from my gold book :

 

 

“Thank you for adding so much to our recent visit to the Dordogne. The cookery class was a great introduction to the authentic dishes of the area, and helped make our whole holiday extra special.”

Richard and Penelope Russell Jones

    “I would absolutely recommend both your lessons and your personal chef services. Thanks so much, Fabrice – we’re already looking forward to our next visit to the Dordogne.”

    Linda Crawford and James Bernard

“We all learned a lot in your cookery class, and had a great time doing it. Best of all, now that I’m back home, I’m putting into use the tips I learned from you.”

Philippa Underwood and Hannah Wilkinson

    “The food was delicious, from entrée to dessert. And your wealth of information about the cuisine in your lovely area made our experience even richer.”

    Raphaëlle Husson

“My wife and I, as well as our friends, thoroughly enjoyed the evening. Not only the food but the service was superb. And we all enjoyed your sense of humour and your personal attention.”

Laurent Rodriguez

“Dear Fabrice, congratulations and thanks for this great service. Our friends were delighted.
Again thank you and praise for the efficiency, quality and flavors! See you soon. ”

Eliane et Bernard Doucet

“We spent a perfect week in Daglan and almost all of our dinner came to you. Everything we tasted was excellent! Congratulations! And thank you!”

Josée Beaudoin

    We wanted to thank you and wish to be published on your guestbook :
    “We spent a week in Florimont-Gaumiers in October 2013 and the head moved for my husband's birthday. More flexibility in choosing the menu, it was excellent. He has to explain his passion, knowing fade to let us enjoy our evening and left us an impeccable cuisine. In addition, yet not provided for in the service, advice on the region and its producers have been of great benefit. Would recommend to anyone looking for a meal worthy of a great restaurant without leaving home either! ”

    Laetitia Grimard

“What a wonderful meal Fabrice created for us at our holiday cottage this year. Three really good courses with the lovely Fabrice working his magic in our kitchen.
We have not eaten so well for ages. Well worth having.
Also, a good 3 course on one platter meal at the Fabrice le Chef shop in Daglan.
Thanks so much Fabrice and of course Samantha. Very welcoming lovely people.”

Clare Jackson

    “Enough can not be said about the beauty and magic of Chateau Peyruzel and the surrounding countryside! Everything about the Chateau is first class! It is like living in a fairy tale. We dined, drank, played and slept like Kings and Queens!! We had a five course dinner prepared by Fabrice a local chef from Daglan served by his wife Sam. We loved it so much we had them back a second night. ”

    Carol Kriesmer

     

 

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